Creamed Coffee

Creamed Coffee

2 Ounces of Finely Ground Coffee.    1 Pint of Milk. 1/2 Pint of Cream.    
4 Ounces of Powdered Sugar.       The Yolks of 3 Eggs.

Boil two ounces of finely ground and powdered coffee in one pint of milk. Add one-half pint of cream as it begins to boil. Then add the yolks of three eggs, which have been well beaten with four ounces of powdered sugar. Let it reduce one-half, take off and strain till clear, let it cool and serve.

White Coffee Cream

2 Ounces of Coffee.     1 Pint of Milk.     ½ Pint of Cream.    4 Ounces of Powdered Sugar.
The Yolks of 3 Eggs.

To make a. "Crime Blanche au Cafe" parch two ounces of coffee, and throw the grains, while hot, into the boiling milk. Then proceed exactly as above.